New Zealand Restaurant Reviews

Princes Wharf and adjoining Viaduct Quay, an easy stroll from the city's major thoroughfare, Queen Street, offer dozens of eateries... (more)

Christchurch's restaurants are increasingly sophisticated and diverse. There's an established Asian influence, both in restaurants... (more)

Rotorua has the area's most diverse dining scene. You can find anything from Indian to Japanese fare, or try a Maori hangi (meal... (more)

Throughout western North Island is a mix of city restaurants and small, tourist-town cafés with several things in common:... (more)

Seafood abounds in the north with scallops dredged from the harbors and oysters farmed throughout the region though from time... (more)

Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal... (more)

Queenstown, as the main regional resort, has the widest range of restaurants. Throughout the area menus focus on local produce... (more)

In Marlborough visit a winery restaurant—there's no better way to ensure that your meal suits what you're drinking. Salmon... (more)

If New Zealand's national sport is rugby, then surely the national pastime must be eating and drinking. In Wellington, restaurants... (more)