¢-$$, New Zealand, Wanaka
Fodor's Review:
You could hit this lakeside spot for every meal of the day, starting with breakfast -- perhaps some homemade muesli with a side of toast and jam (Vegemite for homesick Aussies), or the bacon or salmon eggs Benedict. At lunch and dinner, you'll find fresh spins on Kiwi flavors, such as a grilled portobello mushroom-and-mozzarella sandwich with sun-dried tomato and salad.
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