Cabbage Tree Review
Resembling a vineyard restaurant, the inside is spacious and lined with wood and brick. The menu is super-sized with more than 100 dishes but popular choices are Stewart Island blue cod, lamb shanks, prawns, and pan-seared venison. The wine list includes mostly New Zealand wines, with the occasional European bottle for the stubborn. The outdoor garden bar is a perfect place to enjoy the Southland sun with a glass of wine; forget driving and make use of a courtesy vehicle for pick up/drop off within Otatara and Invercargill city.
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