At the heart of the menu is food of the sea, or kai moana. Stewart Island blue cod, salmon, mussels, oysters, and paua (abalone) are all cooked to perfection and accompanied by fresh vegetables from the garden just meters away. An intimate little restaurant with a view out to sea, it is popular with both locals and visitors. There's also gourmet food to take-out in a picnic basket from NZ$35 per person. The restaurant hosts popular themed nights in summer offering a special Asian or Italian menu.