Dunedin Restaurants

We’ve compiled the best of the best in Dunedin - browse our top choices for Restaurants during your stay.

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  • 1. Salt Bar & Restaurant

    $$$

    In an iconic art deco building, this is the place to dine in St. Clair's, a leafy seaside neighborhood along a spectacular beach. Sate yourself with beef Burgundy pie or venison; the less carnivorous may wish to try the vegan vege salad. The bar's cool aura of chrome finishing and art deco style is warmed by the dining area, which has a brick fireplace. A huge brunch menu caters to all tastes, and many dishes can be made gluten-free. The service is extremely friendly. Brunch is available only on weekends from 9 am.

    240 Forbury Rd., Dunedin, Otago, 9012, New Zealand
    03-455–1077

    Known For

    • Sunny corner location close to beach
    • Delicious food at reasonable prices
    • Great brunch menu

    Restaurant Details

    Rate Includes: Reservations essential
  • 2. Little India Dunedin

    $$$

    Influenced by the flavors of northern India (and the kitchen of founder Sukhi's grandmother), this family business began in Dunedin and has become a chain spanning the country. Spacious and modern eateries meet traditional cooking methods, and warm hospitality and generous portions of spicy vindaloos and Bengali fish preparations are among the hallmarks. A good selection of Indian beers and excellent wines complement dishes.

    308 Moray Pl., Dunedin, Otago, New Zealand
    03-477–6559

    Known For

    • Authentic North Indian cuisine
    • Great curries
    • Indian beers

    Restaurant Details

    Rate Includes: No lunch weekends, Reservations essential
  • 3. Plato

    $$$$

    A favorite among locals, this waterfront eatery that was once a seafarers hostel provides great food and excellent service. Everything is delicious, from the bread and house-made duck liver–cognac pâté to the perfectly cooked seafood and chicken dishes. They also do a mean coffee and great desserts. Sunday brunch is popular here.

    2 Birch St., Dunedin, Otago, 9016, New Zealand
    03-477–4235

    Known For

    • Impressive all-encompassing menu
    • Great waterfront views
    • BYOB policy
  • 4. Sampan Dunedin

    $

    This no-frills noodle bar is crowded with students and serves yummy, filling, and inexpensive soups. Menu highlights include spicy satay chicken burgers, fried rice, bong-bong chicken, and deep-fried wantons.

    60-64 St. Andrew St., Dunedin, Otago, 9016, New Zealand
    03-471–7016

    Known For

    • Signature dishes of Thai, Khmer, and Chinese cuisine
    • Quick service
    • Popularity with university students
  • 5. Thai Hanoi

    $$$

    This Thai-Vietnamese fusion spot offers options like green or red Thai curries and a yellow or jungle (hot) Vietnamese curry. The Rialto Cinema is across the way, making this a convenient pre- or postmovie dinner spot—but reserving a table is a good idea.

    24 Moray Pl., Dunedin, Otago, 9012, New Zealand
    03-471–9500

    Known For

    • Authentic curries
    • Centrally located setting
    • BYOB policy

    Restaurant Details

    Rate Includes: No lunch weekends
  • Recommended Fodor’s Video

  • 6. The Kitchen Table Cafe & Bake

    $$

    At this centrally located café and bakery, artisan bakers craft delicious wholesome food. You can choose from, pancakes, French toast, or good old eggs Benedict for breakfast, or maybe a panini for lunch. Mindful of vegan taste buds and those with lactose and gluten intolerances, the owners have created a gooey brownie as well as a variety of other sweet treats. Large windows throw light into the warm and homey interior, while chunky wooden furniture encourages conversations.

    111 Moray Pl., Dunedin, Otago, 9016, New Zealand
    03-477–0232

    Known For

    • Cozy atmosphere
    • Some of the best coffee in town
    • Sweet treats and baked goods at reasonable prices

    Restaurant Details

    Rate Includes: No dinner
  • 7. The Speight's Ale House

    $$$

    Authentic and quirky, the Ale House serves as a lively bar in a brewery–restaurant setting. The menu includes a "drunken" steak (steak marinated in dark, malty porter) and beer-battered fish, along with plenty of Speight's ales you can match with your meal. Heavy wood furniture, old brewing equipment, and a huge schist fireplace makes the place feel welcoming. A couple of seasonal beers are released each year; in the past, these have included Harvest (an apricot beer), Chocolate, Samradh (a ginger-and-pimiento beer), and Spiced Amber Ale. You can order a "tasting try" to sample all the beer offerings which include Triple Hop Pilsner, 5 Malt Old Dark, Distinction Ale, Cider, and Summit Lager.

    200 Rattray St., Dunedin, Otago, 9016, New Zealand
    03-471–9050

    Known For

    • Hearty meals featuring southern New Zealand fare
    • Lively atmosphere
    • Fine local ales including seasonal brews

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