Marsden Estate Winery and Restaurant

Marsden Estate Winery and Restaurant Review

Named after the missionary Samuel Marsden, who planted New Zealand's first grapevines in Kerikeri in 1819, this winery is a popular lunch spot and for good reason. On a fine day ask for a table on the terrace. The seasonal menu is eclectic; try the black pudding (blood sausage) with blue cheese, pear, and blueberry sauce, cherry tomatoes in a pomegranate molasses jus, or sample the oxtail stew on mashed potatoes. Of the winery's small but notable output, the full-bodied Black Rocks Chardonnay has won national and international awards and the 2007 Pinot Gris is worth a try. The winery is open for tastings.