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In a faithfully restored art deco house, Chef Brenton Low has managed to keep standards high, and this restaurant would rate anywhere.
Owner-chef Brad O'Connell's seasonal menu may be French-inspired, but it's flavored with New Zealand; You could say it is a form of fusion...
This café is on the waterfront adjacent to the Rawene supermarket, craft shop, and ferry ramp. It's got a lovely outdoor deck and is...
The prime dining spot in Russell, this waterfront restaurant combines subtly prepared yet flavorsome cuisine with arguably the best restaurant...
At this restaurant overlooking Kororareka Bay from the Bay of Islands Swordfish Club building, Sally's seafood chowder, packed with fresh...
The coffee is good as is the big range of cabinet food. The menu for meals changes frequently and is built around seasonal produce, much...
Named after the missionary Samuel Marsden, who planted New Zealand's first grapevines in Kerikeri in 1819, this winery is a popular lunch...
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