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Northland and the Bay of Islands Restaurants

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Northland and the Bay of Islands Restaurant Reviews

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Seafood abounds in the north with scallops dredged from the harbors and oysters farmed throughout the region though from time to time sewerage scares mean they are off-limits. Snapper and kingfish are available most of the year, and deep-sea boats supply marlin and broadbill swordfish, particularly between January and June. More »

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