Fodor's Expert Review Déjeuner

This well-regarded restaurant in an old character bungalow draws on influences from French to the Pacific Rim. Menus change but the confit duck, matched with seasonal fresh is a signature dish. The restaurant is open Tuesday to Saturday for dinner, from 5:30. Déjeuner has been serving discerning locals since 1984. For classy elegance, you can't miss.