Throughout western North Island is a mix of city restaurants and small, tourist-town cafés with several things in common: wholesome and hearty, fresh and tasty food; good espresso and loose-leaf teas; wine lists featuring high-quality local wines; and an overall sophistication you might not expect away from major cities. Counter food for lunches and snacks will generally be fresh salads, paninis, focaccia, filled rolls, quiche, pies, and, in winter, hearty homemade soups. More »
