Pacifica Restaurant Review
Enter thisweathered blue bungalow and watch classically trained chef Jeremy Remeka produce delicious items using whatever he has bought from the suppliers of the best local product that day. It could be anything from a free-range pork fillet to a chorizo-crusted kingfish with ham hock, and water cress broth.The menu pivots on his creativity and manifests itself with superbly presented, small tasting plates. Order as many or as few as you like.
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