Massive wood-frame mirrors reflect the candles behind the bar in this northern Napier spot overlooking the boat masts in the basin. Try the rabbit leg roulade wrapped in pancetta, braised red cabbage and kumara. The rhubarb and lemon grass fool, served with rhubarb lemonade and a white chocolate garnish may have you begging for more dessert. Caution shares ownership and the same kitchen with the attached Shed 2, a casual restaurant and bar open for lunch and dinner. During
summer the menu is shared by the two joints but Caution is more formal.