East Coast and the Volcanic Zone Restaurants

Guidebooks

The Wharf Café Bar Restaurant

The Wharf Café Bar Restaurant Review

At a former storage shed overlooking the Gisborne Wharf find a seat at a sunny outdoor table for breakfast or go for a lively evening. The salmon, mussels, prawns and bok-choy cooked in a bamboo steamer pairs with a Milton Shotberry Chardonnay. If you have room, the warm chocolate brownie goes down nicely with an Askerne Noble Semilon dessert wine.

    Restaurant Details

  • Credit cards accepted.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· News & Features

View more blog stories