Coromandel Peninsula and the Bay of Plenty Restaurants


Zeytín on the Strand

Zeytín on the Strand Review

The brightly painted, mismatched wooden chairs bring out the colors from the Turkish tapestries and artifacts on the terra-cotta walls of this restaurant, which features Turkish and Mediterranean manuka wood-fired oven baking. The fresh, well-seasoned food arrives in a snap, and portions are generous. Hot meze platters, pizzas, moussakas, and Kakavias (fisherman's casseroles) are just some options on a comprehensive menu that will suit all tastes.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon.
Updated: 02-18-2014

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