Zeytín on the Strand
Zeytín on the Strand Review
The brightly painted, mismatched wooden chairs bring out the colors from the Turkish tapestries and artifacts on the terra-cotta walls of this restaurant, which features Turkish and Mediterranean manuka wood-fired oven baking. The fresh, well-seasoned food arrives in a snap, and portions are generous. Hot meze platters, pizzas, moussakas, and Kakavias (fisherman's casseroles) are just some options on a comprehensive menu that will suit all tastes.
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