Coromandel Peninsula and the Bay of Plenty Sights

Advertisement

Guidebooks

Mills Reef Winery

Mills Reef Winery Review

Owner–winemaker Paddy Preston of Mills Reef Winery used to make kiwifruit wine, but he hasn't looked back since he turned to the real thing. The lovely 20-acre complex includes the art-deco style Tasting Room and Restaurant. Alfresco dining is popular at the restaurant, which promises (and delivers) a menu of "Antipodean/Pacific Rim food blending the best of local produce and culinary innovations," matched of course with classy Mills Reef wines. It's open daily for brunch and lunch, reservations essential for dinner. The cellar door/tasting room is open daily 9 to 5.

Updated: 02-18-2014

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

  • 4 weeks in NZ in Feb. 2015

    We are a couple in our mid 60's taking our first trip to NZ & Australia.
    Since we will be flying from Boston, USA, we will stay a night in LA and then on to Aukland. We are now thinking maybe one week Read more

View more travel discussions

· News & Features

View more blog stories