Coromandel Peninsula and the Bay of Plenty Restaurants
Guidebooks
The Landing
The Landing Review
This contemporary restaurant in the 1876 Talisman Hotel offers a vast range of food styles, including a la carte dishes and woodfire pizza. Sit down for a bowl of seafood chowder, or pizza, or for something more substantial, try the fillet steak served with scallops and prawns in a white-wine-and-cream sauce.
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