Folks come here for breakfast and lunch every day of the week and you might have to wait a bit during holiday time, but locals think it's worth it. For breakfast, "The Classic" (bacon, sausages, eggs, fried potatoes, tomato, and toast) will set most people up for the day. At lunch you'll find wholesome cabinet food, hearty salads and seafood chowder, a staple for regulars. Cakes are seriously good, as is the coffee. Dine inside or out, jasmine vines cloak the front porch
of this adorable 1890 miner's cottage.
20 Victoria St., Whitianga, 3510, New Zealand