Christchurch and Canterbury Restaurants



Ginger & Garlic

Ginger & Garlic Review

In winter, a big fire warms you up, and, in summer, fabulous sunsets can be seen from a window table. In a bold three-sided building at the top of the main street, the restaurant, Timaru's finest, overlooks Caroline Bay and the port—where the head chef, Jason, gets his seafood fresh each day. They have an extensive wine list and a comprehensive menu featuring Canterbury lamb, seafood, duck, and salmon. If you can't decide what to have; try the "Trust the Chef" 5-course mystery dinner.

    Restaurant Details

  • Credit cards accepted.
  • Closed public holidays. Only open for lunch if there are bookings.
Updated: 02-26-2014

Fodorite Reviews

Be the first to review this property


View more trip reports

View more travel discussions

· News & Features

View more blog stories