$$, Contemporary, Waipara
Fodor's Review:
At one of the valley's oldest wineries, you can stop for lunch along with a wine tasting. The café, in converted farm buildings, serves tasty dishes made with local foods such as salmon, lamb, cheese, and asparagus. These match well with the vineyard's sauvignon blanc, pinot noir, botrytised riesling, gewürtztraminer, and barrique chardonnay.
Visit the Travel Talk forums for help on planning your trip
