$$$-$$$$, Southern, Christchurch
Fodor's Review:
Cajun fans suffering chili withdrawal will find a pretty good facsimile of what they're missing here. The menu is chock-full of New Orleans classics such as gumbo, jambalaya, and prawns (okay, they're not crawfish, but they're close) with wild-venison ragout giving the menu a New Zealand touch. Feel free to mix and match the sauces on many of the dishes.
Visit the Travel Talk forums for help on planning your trip
