$$, British, City Center
Fodor's Review:
Brew lovers and Brits craving a taste of home head straight for Keith Galbraith's alehouse. The English-style ales are made on the premises and served at proper cellar temperature (not too cold). Keith learned the art of brewing in the U.K. and sticks religiously to the style. Order a pint and dig into bangers and mash (seriously good sausages made by a local butcher with meat marinated in the Grafton Porter ale atop creamy mashed potatoes). People also come specially for the smoked fish platter -- a selection of fish and seafood smoked at the Coromandel smokehouse.
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