This complex's two restaurants are owned by a major fishing company, so naturally, the chefs lean on seafood. Both places have harborside views and dramatic Pacific-theme decor. In the more casual brasserie, seek the kitchen's advice on the best way to enjoy the catch of the day. The adjacent restaurant prepares great sashimi, or you could try orange roughy (a mild fish) steamed and served with sesame-ginger Chinese greens. Can't decide? Share a platter -- it will probably include smoked salmon, scallops, prawns, mussels, smoked eel, scampi, John Dory, and snapper.
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