$$$$, Seafood, City Center
Fodor's Review:
Overlooking the water from the upper level of the restored ferry building, this sprawling, modish seafood restaurant is great for warm-weather dining. Some of the finest New Zealand fish and shellfish, including tuna, salmon, snapper, pipi, and tuatua, appear on a menu with a fashionably Mediterranean accent. Lobster fresh from the tank is a house specialty. Non-fish-eaters have their choice of lamb, eye fillet (beef tenderloin), and perhaps cervena (farmed venison). On warm nights, reserve ahead and request a table outside on the balcony.
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