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Akdeniz Review

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Akdeniz

Fodor's Review:

"Mediterranean" stretches to its widest sense at this North Shore restaurant. Greek salad and Turkish dishes join the pizzas and pasta. Best of all is the seafood guvech (fish, mussels, calamari, and prawns cooked in a clay dish in the wood-fired oven, topped with tomato sauce and grilled mozzarella). If it's a cold night, reserve a table near the open fire; Akdeniz is popular before and after the movies.

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