Stylish and smart, this light-filled restaurant with floor-to-ceiling glass yields views across the harbor to the pricey suburb of Devonport and the boat marina at Bayswater. The food is superb, whether an antipasto platter or fresh fish of the day. Fish is often pan-seared with a simple sauce or glaze, while the roasted chicken thighs and steak are served with potatoes roasted in duck fat. Any form of grazing animal is cooked to perfection, and salads are made the minute
before they are served. Fish is popular, so reservations are advised. Special dinners around Christmas and New Year's satisfy festive spirits.