Vast windows blur the boundary between the harbor and the alabaster decor of this stylish restaurant. Fittingly, New Zealand seafood dominates the sophisticated contemporary menu, with dishes such as scampi and salmon tortellini served with arugula and caper-butter sauce or hapuka (grouper) in a crust of hazelnut and horopito (an indigenous pepper) served with baby turnips and pearl onions. If you come for lunch, you may need to bring your sunglasses.
Posted by lkbulldurham from Montecito, California on 2/1/07
The only saving grace for this restaurant is its stunning views of the harbor.
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