Waiheke's longest-running restaurant perches on Oneroa's main street, with a large all-weather deck overlooking the bay. The platters—Mediterranean, grilled (with Italian sausages and calamari), or seafood—are perennial favorites. Or try something with a North African spin, such as the dry-marinated chicken over a red-pepper-and-tomato salad.
Reviewed by Dave from Chicago, USA on 11/25/07
Had lamb (rump or rack) practically every night out in AKL - fish was the wife's option!
This place was a spectactular find on a quiet street with mostly "cafes" in abundance.
Sitting outside on the terrace overlooking the water is well worth the few extra bucks it costs to eat here vs. the other options.
Well worth it.
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