$$-$$$, Mexican, City Center
Fodor's Review:
The worn red paint on the steps leading to this lively favorite says it all. Get to this restaurant at least a half hour ahead of time and join the crowds at the bar. Over the years, this spot has grown from 24 seats to 140. People go as much for the noisy, friendly atmosphere as they do for the food -- though the dishes aren't chopped liver. The menu is packed with traditional choices such as nachos, tacos, and enchiladas. Don't get tucked away in a corner table unless you want to linger and soak up the atmosphere.
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