Fodor's Expert Review Roy's

Inside the Hilton Resort, this local outpost of the renowned Pacific Rim chain is one of the most elegant dining options on Guam. The chic, minimalist dining room has dark-wood tables dressed with gold, woven place mats. Showcasing the exciting culinary prowess of its innovative founder, chef Roy Yamaguchi, the Hawaiian-Japanese fusion menu incorporates everything from sushi and beef ribs to seafood and steaks, and a not-to-be-missed chocolate soufflé for dessert. From among several signature dishes, consider choosing the mouthwatering hibachi-Grilled Atlantic salmon. There's also live entertainment some nights.