Situated in a lovely garden with fabulous lagoon views, this restaurant is the big night out on the island. Highlights of a three-course meal may be the half-cooked tuna with ginger and mango sauce, grilled parrot fish with Marquesas butter sauce, and a warm papaya pie with coconut ice cream. If you want to splurge, there's the grilled lobster with vanilla cream at 5,500 CFP. As this is the only restaurant on the atoll, it's smart to call ahead for reservations.
Manihi Pearl Beach Resort, Turipaoa, Tuamotu Archipelago, 98771, French Polynesia