Guests dine under white canvas umbrellas on a terrace on the edge of the lagoon by day, or at tables set with white linen and sparkling glassware by night. This restaurant is casual chic and is the most elegant on the island. Start with foie gras or mussels and move on to grilled salmon or whatever fresh lagoon fish has come in with the catch. Desserts include coconut and papaya tarts served with vanilla ice cream. Stop by the Kiri Kiri bar for a pre-dinner cocktail.
White Sand Beach Resort, Rotoava, Tuamotu Archipelago, 98763, French Polynesia