This lovely restaurant at the Moorea Pearl Resort is considered one of the best on the island and it's also the most expensive. Chef Pascal Bionaz, who was previously with the Relais & Chateaux Taha'a Island Resort (also in French Polynesia) is said to create "gastromonic delights" and "dream creations." The menu is a three-course degustation, at 9,000 CFP, with five choices of appetizer, seven of main course, and four of dessert. Three of the dishes, including the
lobster tournedos, attract an extra supplement (from 600 to 1,000 CFP). You can start with crab tartar on hibiscus and honey jelly, move on to the roasted mahimahi stuffed with lobster with a side of pasta with cuttlefish ink, and finish with Morello cherries soufflé. The resort offers "reduced taxi fares," which you should inquire about when booking.
PK 3 counterclockwise, Coastal road, Maharepa, Moorea, French Polynesia
/55–17–50 Ext. 60