"The Little Turtle" is one of the best restaurants on the island. Some people call it Chez Roger as that's the chef's name. There are great views of Cook's Bay and the shark-toothed mountain. The menu is classic French with dishes such as frogs' legs sautéed in garlic and beef tenderloin with brandy sauce. The chef will flambé your lobster or crêpes suzette at your table. This is an expensive night out (the lobster is 4,700 CFP) but it will be a night to remember, and there's a free shuttle to and from your hotel.
PK 9 counterclockwise, Coastal road, Cook's Bay, Moorea, French Polynesia