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Huahine Restaurants

New Te Marara

  • Seafood

Updated 06/22/2011

Fodor's Review

The great location right on the water at Fare quay and a happy vibe are the draws for this restaurant, which despite the name has been operating a few years now. Locals drink their Hinanos (a local beer) as the sun goes down and cocktails are around 500 CFP during happy hour from 5:30–6:30 every night. Menus items include grilled salmon, tuna with vanilla sauce, steamed mahimahi with ginger, or lobster with spicy coconut sauce (3,200 CFP); meat lovers have several options

including steak with Roquefort sauce.

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Restaurant Information



Restaurant Details:

  • No credit cards
  • Reservations essential

Updated 06/22/2011


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