This small poolside garden restaurant, popular with locals, is in the Fare Maeva. Pension guests can either buy a half-board meal plan and receive a set dinner menu (which can change daily) of entrée, main course, and dessert, or choose from the á la carte menu. Dishes include curries (chicken or prawns), prawns cru (a new twist on poisson cru), and char-grilled lobster (at 3,200 CFP). A popular dessert choice is the pineapple tart with coconut milk. Snacks including sandwiches and burgers are available during the day.
Just west of the airport, off the main road, Maeva, Huahine, French Polynesia