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Huahine Restaurants

Ari'I Restaurant

  • Asian

Updated 06/22/2011

Fodor's Review

Executive chef Jean Frederic Markacz has a simple philosophy when creating dishes: use only the freshest local fruit and vegetables combined with fish straight out of the ocean. He incorporates the much-loved vanilla bean with mahimahi and also uses it to create a sauce to accompany a chicken breast stuffed with papaya. Swordfish, red tuna, and lobster are always on the menu. The restaurant has a wonderful position over the water with both lagoon and ocean views.

Restaurant Information


Huahine Te Tiare Beach Resort, Private island, west coast, Huahine, French Polynesia



Restaurant Details:

  • Daily 7am–9pm
  • Reservations essential

Updated 06/22/2011


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