Huahine Restaurants

Hotels and most pensions have restaurants and can offer half-board (MAP) options, while some small establishments include breakfast and airport transfers. Most of the island's independent restaurants are in Fare. You'll find similar menus at most restaurants and these usually include poisson cru, shrimp, and grilled fish, meat, and lobster—most accompanied with vanilla sauce—as well as desserts like coconut tart with vanilla ice cream. Independent restaurants tend to be cheaper and serve bigger portions. There are a couple of roulottes at the wharf in Fare, which sell chow mein, lemon chicken, stir-fries, rice, and pizza. Prices are around 1,100 CFP a dish and portions are big. Tipping is not expected, but will of course be accepted.

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  • 1. Ari'I Restaurant

    $$$$ | Asian

    Executive chef Jean Frederic Markacz has a simple philosophy when creating dishes: use only the freshest local fruit and vegetables combined with fish straight out of the ocean. He incorporates the much-loved vanilla bean with mahimahi and also uses it to create a sauce to accompany a chicken breast stuffed with papaya. Swordfish, red tuna, and lobster are always on the menu. The restaurant has a wonderful position over the water with both lagoon and ocean views.

    Huahine Te Tiare Beach Resort, Private island, west coast, Huahine, Leeward Islands, French Polynesia
    -60–60–50

    Restaurant Details

    Rate Includes: Daily 7am–9pm, Reservations essential
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