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Bora Bora with Maupiti Restaurants

Lagoon Restaurant by Jean-Georges

  • French

Updated 02/21/2013

Fodor's Review

This is the 16th of the 17 restaurants run by star chef, and New York resident, Jean-Georges Vongerichten. The stunning restaurant at the St. Regis resort, with fantastic Mt. Otemanu views, is suspended over the lagoon. The dishes reflect Vongerichten's Thai French style. Start with bacon wrapped shrimp with passion fruit mustard atop slices of fresh avocado. Follow that up with the exotic spiced chicken with coconut caramel sauce and a citrus salad. Vongerrichten flies

in every few months to introduce the new menus. When he's not around, executive chef Romuald Feger, who once worked at Le Cirque in New York, is at the helm.

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Restaurant Information

Phone:

/60–78–88

Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 02/21/2013

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