Set in a Tuscan-style house on one of the main island's quiet lanes, the villa is virtually next door to Bloody Mary's; make sure you book three months ahead of time to snag one of its six tables. Chef Damien Rinaldi-Dovio is said to preside over the very best restaurant in Bora Bora and combines classic French cuisine with French Polynesian flavors in dishes like filet mignon with vanilla cream gnocchi and mahimahi with banana curry. Though this will be a meal to remember, it is an expensive night out, so if you're looking for an inexpensive option, try one of the set five-course menus that range from US$122 (10,075 CFP) to US$180 euros (14,865 CFP) per person. There is a free shuttle bus for diners.
PK 4, Amanahune, Bora Bora, French Polynesia