Practically a Nadi institution, this restaurant has weathered 20 years of stiff competition and expanded to a second storefront on the strength of its Indian fare. Seafood is the specialty and big-ticket items such as lobster and prawn curries come fresh from nearby Momi Bay. All are served with rice, dhal soup, vegetable curry, papadum, salad, and chutney. Crab Vakalolo—fresh whole mud crab poached and served with Chinese cabbage, cassava, and salad—is another top
dish. Choose the porch on a cool night or the ocean-themed, air-conditioned main dining room as the setting for your feast. It's also open for breakfast.
Main St. and Hospital Rd., Nadi, Viti Levu, Fiji