Hamburgers, pizzas, steaks, and the occasional seafood item prepared by local chefs are the order of the day at this cool garden café. Swiss owner Jean Pierre Gerber, a certified chef, ran the ranges until he retired from the kitchen and began catering to Aussies visiting from the Outrigger on the Lagoon megaresort just down the beach. When Gerber isn't sailing, you might find him seated at the full bar, enjoying a pepper-steak sandwich. Stereo music and views of the
ocean 60 ft. (18 meters) away make this a pleasant place to vacation from the Outrigger's menu prices. There's also a Sigatoka location.