Hamburgers, pizzas, steaks, and the occasional seafood item prepared by local chefs are the order of the day at this cool garden café. Swiss owner Jean Pierre Gerber, a certified chef, ran the ranges until he retired from the kitchen and began catering to Aussies visiting from the Outrigger on the Lagoon megaresort just down the beach. When Gerber isn't sailing, you might find him seated at the full bar, enjoying a pepper-steak sandwich. Stereo music and views of the ocean 60 ft. (18 meters) away make this a pleasant place to vacation from the Outrigger's menu prices. There's also a Sigatoka location.
Aug 26, 2010
We were staying just up the road and dropped in for 2 coffees and 2 milk shakes.The service was poor and we were the only people there, but worse was to follow. The coffee was cold and the milk shakes were warm and tasteless.Can only imagine what the would taste like.