Whole fish and prawns (and we do mean whole fish and prawns) are among the specialties at this picturesque and authentic Fijian restaurant. Some may consider the fish overcooked (so order a sizzling stir-fry) while others will enjoy the flavor of char-grilled walu or Naqu (catch of the day) dipped in the provided bowls of coconut milk and lemon-chili sauce. All traditional dishes are served with local vegetables. Deck seating overlooks a front garden and the small inside dining room features traditional local artwork for sale.
Lot 6, Khalil St., Martintar, Nadi, Viti Levu, Fiji