Fodor's Expert Review Ikkyu Japanese Restaurant

This restaurant offers a range of authentic Japanese cuisine prepared by chef Manami Suzumura. Among the highlights of the classic menu are pork cutlets and chicken teriyaki, but we recommend opting for the six-course dinner and letting the Yokohama-born chef strut his stuff. This prix-fixe option might include miso soup, fried eggplant, sashimi, very lightly fried tempura (not the crispy kind), a sushi roll, and ice cream for dessert. Service is quirky but what Ikkyu lacks in ambience it makes up for in quality fare.