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Viti Levu Restaurants

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Viti Levu Restaurant Reviews

Seafood is Fiji's star ingredient. Countless locals make their livings as divers and fishermen, keeping the local restaurants and open-air markets stocked with prawns, lobsters, scallops, walu, tuna, and ika (fish) of the day. Some even go door-to-door in the mornings, peddling the day's catch. Due to a lack of steady tourism, many mainland restaurants offer what appears to Westerners a ridiculously wide range of cuisines in order to appeal to locals. It's common to see curries, Chinese-style dishes, seafood, and pizzas all crowding the same menu. Because most chefs are Indo-Fijian, curries are generally your best bet. More »