Worthy of the island title, the pizzas here are crispy and a bit greasy—just as they were meant to be. Between classic combinations such as Hawaiian (ham and pineapple) and Fijian-styles such as Pizza of the Sea (cheese, fish, onion, and tomato), you can't go wrong. On long holiday weekends, the staff fires up the BBQ in the large side yard and grill up chicken, fish, and sausages. Their bacon and egg pizza is a popular breakfast. Cordial manager Kata Vueti plays field
hockey for the women's national team, and it's clear she applies her work ethic to the kitchen.
Beach St., Ovalau, Lomaiviti Group, Fiji