Families are welcomed at this large vineyard restaurant and café with its impressive modern architecture: big windows, and a wraparound deck offer uninterrupted views. The main restaurant menu changes each season; choices like the local marron, sweet corn puree and roasted leek topped with mojito foam, or the lamb shoulder slow braised in red wine and served with confit garlic, smoked mash potato, and wild rice popcorn are show-stopping dishes. The adjacent café has an enclosed children's playground and caters to children with an appropriate, cheaper menu that still scores on the flavor scale in a casual setting. While the cellar door and restaurant are top-notch in terms of design and construction, it's the seriously award winning wines that will hold your attention. Try the signature dish—the chef's Taste Plate consisting of all five entrée choices for A$56. You can be really decadent and do the same with the dessert dishes, for A$35.
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