The South-West Wine Region Sights

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Hay Shed Hill

Hay Shed Hill Review

Winemaker and owner Michael Kerrigan—once chief winemaker at neighboring Howard Park and Madfish Wines—is on a mission to produce "modern wines from old vines" under several different labels. His hands-on approach, using the best grapes from the 30-year-old plantings, has won show awards and five-star endorsements by wine writers. The tasting room breaks from the usual Margaret River architecture—no rammed earth, timber, and stone here, rather a lovely white-painted clapboard building, polished concrete floors, and pitched ceiling. As the name suggests, the building is the original hayshed on what was a dairy farm. A pleasant café (open 9–3:30) overlooking the vineyards serves casual breakfast and lunch—pizzas, salads, fish and duck dishes plus well-selected cheese platters.

    Contact Information

  • Address: 511 Harmans Mill Rd., Wilyabrup, Margaret River, WA, 6280 | Map It
  • Phone: 08/9755–6046
  • Hours: Daily 9–5; cellar door daily 10–5
  • Website:
  • Location: Margaret River
Updated: 01-15-2014

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