Verdant bushland, manicured vineyards and expansive views all the way down to Geographe Bay are show stopping features of this modern restaurant. Expect the unexpected and be pleasantly surprised by culinary creations that change with the turning of each season. In keeping, the accent is on the use of fresh, local produce. Look out for house cured salmon, crunchy edged pork belly with creamed truffle potatoes, or the Amelia Park lamb rack with polenta and pine nuts. The
extensive dessert menu is just as appealing, so leave room for sweets. On Friday nights, pasta and risotto dishes are featured.