Fodor's Expert Review Hay Shed Hill

Winemaker and owner Michael Kerrigan—once chief winemaker at neighboring Howard Park and Madfish Wines—is on a mission to produce "modern wines from old vines" under several different labels. His hands-on approach, using the best grapes from the thirtysomething-year-old plantings, has won show awards and five-star endorsements by wine writers. The tasting room breaks from the usual Margaret River architecture—no rammed earth, timber, and stone here, rather a lovely white-painted clapboard building, polished concrete floors, and pitched ceiling. Tastings cost A$10 per person and you'll get it back if you buy a bottle. As the name suggests, the building is the original hay shed on what was a dairy farm. Rustico Restaurant serves tapas from 11 to 5 daily.