Fodor's Expert Review Flutes Restaurant
$$$
Margaret River
Modern Australian
The pastoral setting over the dammed waters of Wilyabrup Brook, encircled by olive groves in the midst of the Brookland Valley Vineyard, is almost as compelling as the cuisine—French bistro fare mixed with tropical influences from the northern Australian town of Broome. Executive chef and restaurant owner François Morvan makes use of prime local produce, creating a variety of mouthwatering dishes created especially for lingering lunches.
Reserve a seat by the window, or on the wooden deck that juts out over the picturesque dam.
Quick Facts
Known For:
- Lovely setting
- Three-course set menu
- Local produce
Restaurant Details:
Rate Includes: Reservations essential