One of the appellation’s grande dames, with its whitewashed buildings and expansive, manicured gardens—featuring more than 1,000 roses—has a Wine Room to deliver quaffing experience with a difference. While swilling the estate's repertoire of wines, you'll also learn about the wine-making process in intimate surroundings. Opt for a seated tasting with tutelage from Voyager’s team (A$25), or download their iPad app free from iTunes for a tour at your own pace. The tasting counter can take care of anyone looking for a more casual experience, with four wine tasters complimentary. The large restaurant with antique wooden furniture, brass chandeliers, and soaring cathedral ceilings is highly regarded. Dishes are inspired by the wine, naturally, and celebrate local, seasonal ingredients such as green asparagus, snow-white marron meat, ocean-fresh fish and Margaret River reared venison. High tea (A$39) is also served Saturday–Monday at 10:30 am and 3:30 pm. Book an estate tour in the safari-style bus with a private wine tasting (A$35), with lunch (A$85) or add on a six-course, wine-matched menu for A$200 total. Tours run at 11 am daily.